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museo prosciutto 1

 

This year, for the 20th edition of the Prosciutto Festival, which will take place from 2 September to 10 September, a small permanent exhibition will be held until October 15th of books dedicated to the kitchen with valuable bindings, present at the inauguration of the chef Ernst Knam on Friday, September 1st, there will also be various musical shows and gourmet stalls with starred chefs and guided tours of the prosciutto factories.

For more information: www.festivaldelprosciuttodiparma.com

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